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By
The Fine Folks at the California Walnut Board
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Recipe for California Walnut Granola. Make your own granola -- it's quick, easy, healthy, and tasty. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Walnut Cluster Snack. Clusters of crunchy oats and walnuts baked with tender dried fruit make a great snack on the go. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Southwest Spiced Walnuts. These walnuts have kick from spices and cayenne. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Indian Spiced Walnuts. Curry and cumin add exotic flavor to these toasted walnuts. |
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By
Cheri Sicard
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How to Make Iced tea or Seafood Lemons. This simple yet elegant presentation for lemons served with iced tea or seafood dishes keep the seeds out and add a decorative touch to the table. |
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By
Cheri Sicard
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Recipe for Basic Crust for Pies or Tarts. This simple neutral crust works for both sweet or savory pies and tarts. |
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By
Chef Patrick Ponsaty
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Recipe for Chef Patrick Ponsaty's Red Pepper Puree. This puree is a great utility item to have in your kitchen to add flavor and color to all kinds of dishes. |
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By
Chef Patrick Ponsaty
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Recipe for Chef Patrick Ponsaty's Parsley Infused Oil. This bright green oil is a great utility item to have in your kitchen to add flavor and color to all kinds of dishes. |
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By
April S. Fields
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How to make Homemade Yogurt. It's easy and doesn't take any special equipment to make delicious healthy yogurt at home. Here's how. |
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By
Cheri Sicard
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How to To Make Tinted Sugar or Coconut. Sugar or coconut tinted in a rainbow of colors are handy items to have in the kitchen for adding special decorative touchs to desserts. |
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Recipes 
