Here's where you can access FabulousFoods.com's huge collection of diabetic friendly recipes, including recipes of all kinds from top chefs, cookbook authors, restaurants, and culinary professionals.

Register to submit into this category

Holly Clegg's Crawfish and Sweet Potato Bisque By Holly Clegg Recipe for Holly Clegg's Trim and Terrific Crawfish and Sweet Potato Bisque.

Holly Clegg's Orange Marmalade Bundt Cake By Holly Clegg Recipe for Holly Clegg's Trim and Terrific Orange Marmalade Bundt Cake. Orange glaze soaks into the cake to make a moist, fruity, wonderful dessert.

Holly Clegg's Broccoli and Pecans with Creamy Horseradish Sauce By Holly Clegg Recipe for Holly Clegg's Trim and Terrific Broccoli and Pecans with Creamy Horseradish Sauce. Basic broccoli gets a makeover with toasty pecans and a spunky horseradish sauce.

Chinese Long Bean Salad with Tangerine and Sherry-Mustard Vinaigrette By Culinary Institute of America Recipe for Chinese Long Bean Salad with Tangerine and Sherry Mustard Vinaigrette. This healthy cooking recipe is from the Culinary Institute of America.

Four Grain Waffles By Culinary Institute of America Recipe for Four Grain Waffles. This healthy cooking tasty breakfast recipe is from the Culinary Institute of America’s fabulous new book Techniques of Healthy Cooking.

Fettuccine with Corn, Squash, Chile Peppers, Creme Fraiche, and Cilantro By Culinary Institute of America Recipe for Fettuccine with Corn, Squash, Chile Peppers, Crème Fraiche and Cilantro.. This healthy cooking recipe is from the Culinary Institute of America’s fabulous book Techniques of Healthy Cooking.

Walnut Coated Fish Fillets with Corn Salsa By The Fine Folks at the California Walnut Board Recipe for Walnut Coated Fish Fillets with Corn Salsa. This is an awesome flavorful way to prepare your favorite fish.

Walnut Chicken Salad Sandwich By The Fine Folks at the California Walnut Board Recipe for Walnut Chicken Salad Sandwich. These stuffed pita chicken sandwiches make a fabulous lunch entree.

Walnut and Three Bean Salad By Chef Charlie Palmer for the California Walnut Board Recipe for Walnut and Three Bean Salad. Flageolets, black beans and haricot verts with savory seasoning and toasted walnut pesto make enticing lettuce wrap finger foods.

Tuna and Walnut Pasta Salad By The Fine Folks at the California Walnut Board Recipe for Tuna and Walnut Pasta Salad. Here's a unique salad that combines tuna and pasta, that makes a great light entree.

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Page 1 of 37