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By
Cheri Sicard
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Recipe for Tsoureki or Lambropsomo - traditional Greek Easter bread. This Easter bread is baked with colored eggs right in the dough. |
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By
Marcy Goldman
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Recipe for Village Baker's Holiday Cranberry Orange Bread. This is so good and so easy to make at home for the holidays, and it’s perfect to serve to guests or for gift giving. |
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By
Nava Atlas and Jennifer Josephy
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Recipe for Sweet Potato Biscuits. Delightfully moist and slightly sweet, these biscuits are an American classic. The recipe also happens to vegan, diabetic friendly, and whole grain. |
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By
E. Barrie Kavasch
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Recipe for Spicy Pumpkin Raisin Bread. This wonderful sweet quick bread contains all the flavors of fall. It's been adapted for diabetics here by diabetic cooking guru Marilyn Helton. |
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By
Holly Clegg
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Recipe for Cranberry Sweet Potato Bread. The natural sweetness of yams combined with the tartness of cranberries makes this the perfect fall holiday bread. |
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By
Jennifer Trainer Thompson
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Recipe for Cranberry Chipotle Corn Bread. East meets West in this New England Southwestern corn bread. |
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By
Lisa Rogak
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Recipe for Mexican Pan de Muerto - Bread of the Dead. This bread is traditionally served during the Mexican Day of the Dead festival. |
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By
Rachael Bernardo
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Recipe for Passover Rolls -- Pareve. These unique unleavened rolls are made with matzoh meal, so are perfect for Passover. |
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By
Cheri Sicard
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Recipe for Bagels. The thing that sets bagels apart from other breads is that they are quickly boiled, before being baked, resulting in a delightful chewy texture. |
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By
Cheri Sicard
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Recipe for Hot Cross Buns. A traditional favorite on Good Friday in England, Hot Cross Buns are a spicy currant or raisin studded yeast bun, topped with a "Cross" of lemon flavored icing. |
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