Ethnic and Regional Bread Recipes. Explore the world through its bread recipes in this inspired collection of recipes including sweet and savory, holiday, and everyday, quick and yeast breads and recipes from top chefs and cookbook authors.

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Aebelskiver By Pea Soup Andersen's Restaurant Recipe for aebelskivers, a traditional Danish doughnut like treat.

Tsoureki or Lambropsomo -- Greek Easter Bread By Cheri Sicard Recipe for Tsoureki or Lambropsomo - traditional Greek Easter bread. This Easter bread is baked with colored eggs right in the dough.

Just Like Grandma's Bannock By Dolly Watts Recipe for Just Like Grandma's Bannock - a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Carrot Cake Scones By Marcy Goldman Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats.

Pita Bread By Cheri Sicard Recipe for Pita Bread or Pocket Bread. This round bread with the pocket in the middle is a staple in Middle Eastern cuisines. The breads puff up during baking, then collapse to form the inner pocket.

Cinnamon Cranberry Challah Bread By The Fine Folks at Ocean Spray Recipe for Cinnamon and Cranberry Challah Bread. This makes a festive egg bread that makes getting up in the morning a celebration!

Stovetop Potato Irish Soda Bread By Idaho Potato Commission Recipe for Stove Top Irish Soda Bread. This savory version of Irish Soda Bread is prepared in a stove-top skillet. Potatoes are the secret ingredient that add extra moisture and a soft texture to the dough.

Spotted Dog By Darina Allen Recipe for Spotted Dog. This is the traditional Irish fruit bread, also called Sweet Cake, Curnie Cake, Spotted Dick or Railway Cake depending on the area.

Sopapillas By Gerald Diaz Recipe for Sopapillas. These traditional Mexican fried bread squares puff up beautifully during cooking and are usually served with honey or honey butter.

Matzoh Balls By Ella Jean Mandell Recipe for Matzoh Balls. These small round dumplings made of matzoh meal are especially good in Chicken Soup. Since they don't use flour, they are also wonderful at Passover.

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