Breafast Bread Recipes. Here's where you can access FabulousFoods.com's collection of breakfast breads including quick and yeast breads, donuts, and recipes from top chefs, cookbook authors, and culinary professionals.

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Ultra Easy Pecan Caramel Rolls By Betty Vandenberg Recipe for Ultra Easy Pecan Caramel Rolls. Recipe creator Betty Vandenberg came up with this easy treat while feeding hungry volunteer disaster relief crews.

Pumpkin Banana Spice Muffins with Creamy Glaze By WolfGangDiva Recipe for Pumpkin Banana Spice Muffins with Creamy Glaze. Over ripe bananas team pumpkin for the perfect autumn muffins.

Buttermilk Walnut Coffee Cake with Orange Essence By California Walnut Board Recipe for Buttermilk-Walnut Coffee Cake with Orange Essence. The flavors of orange and walnuts pair beautifully in this exquisite coffee cake.

Aebelskiver By Pea Soup Andersen's Restaurant Recipe for aebelskivers, a traditional Danish doughnut like treat.

Carrie Levin's Apple Scones By Carrie Levin Recipe for Carrie Levin's Apple Scones. This one is good all year long, but better in the fall.

Tsoureki or Lambropsomo -- Greek Easter Bread By Cheri Sicard Recipe for Tsoureki or Lambropsomo - traditional Greek Easter bread. This Easter bread is baked with colored eggs right in the dough.

Ham and Cheese Yogurt Muffins By John Ettinger Recipe for Ham and Cheese Yogurt Muffins. Ah, breakfast in a muffin. You can always leave out the ham for a meatless version.

Hot Cross Buns By Cheri Sicard Recipe for Hot Cross Buns. A traditional favorite on Good Friday in England, Hot Cross Buns are a spicy currant or raisin studded yeast bun, topped with a "Cross" of lemon flavored icing.

Strawberry Banana Macadamia Bread By John Winkler Recipe for Strawberry Banana Macadamia Bread. This great recipe by John Winkler of San Pedro, California, was a finalist in the 1997 Oxnard, California Strawberry Festival's Berry Off Cooking Contest.

Irish Bread By Betty Lauda Recipe for Irish Bread. This raisin and currant studded bread recipe is from County Cork, Ireland. If you have any leftover day old bread, fry it in a little bit of butter -- it's out of this world!

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