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By
Chef Randy Evans
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Recipe for Red Beans and Rice Soup from Chef Randy Eveans of Brennan's Houston. A luxurious pureed soup, the wild rice relish with the smoky tasso ham puts it over the top! |
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By
Walter Staib
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Recipe for Classic Steak Tartare. Parisian brasseries and elegant Black Forest hotels and restaurants share an affinity for this classic raw beef dish. |
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By
Dr. Peter H. Gott
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Recipe for Thai-Style Shrimp in Coconut Milk. This quick shrimp dish is surprisingly satisfying. Serve it over small scoops of steamed brown rice that will soak up the spicy broth. |
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By
Dr. Peter H. Gott
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Recipe for Chipotle Tomato and Corn Bisque. Using evaporated milk in place of cream keeps this soup low-fat without sacrificing taste. Chipotle chilies provide complex flavors nuances. |
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By
Gwyneth Doland
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Recipe for White Chocolate Mole. Serve this unusual mole sauce over poached chicken breasts or fish. |
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By
Gwyneth Doland
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Recipe for Mole Verde. This green mole is made with pepitas or roasted pumpkin seeds. It tastes great over chicken, pork, fish, and even steak. |
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By
Hari Nayak
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Recipe for Kashmiri Lamb Meatball Paprikash. This exotic traditional Indian dish is flavored with the spices of ginger, fennel, garam masala, cumin, cardamom, and paprika. |
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By
Mark Bittman
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Recipe for Mark Bittman's Pureed Butternut Squash with Ginger. Here's a flavorful healthy recipe perfect for your holiday table. |
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By
Jimmy Bannos
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Recipe for Cajun Coleslaw. My honey jalapeno dressing is the ecret to making the creamiest coleslaw you’ll ever taste. It’s sweet, with just the right amount of jalapeno bite. |
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By
Adina Steiman
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There’s no need to fall off the health wagon to get a dose of chewy satisfaction. Soba noodles, are much better for you than regular white-flour noodles. |
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