Food Processor Recipes. Here's where you can access FabulousFoods.com's collection of recipes using food processors, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Chilled Vegan Cream of Corn and Watercress Soup By Nava Atlas Recipe for Chilled Vegan Cream of Corn and Watercress Soup. The peppery flavor of watercress provides a delightful contrast to the sweetness of summer corn in this recipe from Nava Atlas.

Sneaky Chef Brainy Brownies By Missy Chase Lapine Recipe for Sneaky Chef Brainy Brownies. Sneak some extra nutrition into your kid's food with this innovative recipe from the Sneaky Chef herself, Missy Chase Lapine.

Fiery Peanut Salsa By Gwyneth Doland Recipe for Fiery Peanut Salsa, a rich, intense salsa from Veracruz, Mexico. Use it as a dip for grilled chicken skewers or pour it over thick slices of pork tenderloin.

The Homestead's Mousse a la Framboise - Raspberry Mousse By Linda and Steve Bauer Recipe for Mousse a la Framboise. This Raspberry Mousse recipe This recipe originally comes from Hot Springs Virginia’s The Homestead resort.

The Grand Hotel's Chilled Green Apple Soup By Linda and Steve Bauer Recipe for The Grand Hotel's Chilled Green Apple Soup. This unique fruit soup recipe originally comes from the Grand Hotel on beautiful Mackinac Island, Michigan.

Strawberries and Cream Cookies By Marcy Goldman Recipe for Strawberries and Cream Cookies. This shortbread dough is enlivened with a splash of cream along with bits of dried strawberries.

Carrot Cake Scones By Marcy Goldman Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats.

Deep Dark Chocolate Fudge Cheesecake By George Geary Recipe for Deep Dark Chocolate Fudge Cheesecake. Here's a chocolate fudge cheesecake that's so rich, you'll need a glass of milk to wash it down.

Spaghetti La Bomba or Spaghetti Boom Boom By Johanne Killeen and George Germon Recipe for Spaghetti La Bomba or Spaghetti Boom Boom. This spicy vegetable laden Italian sauce is equally great on pasta or as a spread for bruschetta.

Pignon Cookies By Gwin Grogan Grimes Recipe for Pignon Cookies. These cookies will remind you of the sugar cookies known as tea cakes, but with a little Southwestern flair by way of rich pine nuts.

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