Food Processor Recipes. Here's where you can access FabulousFoods.com's collection of recipes using food processors, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Creamy Walnut Sauce By California Walnut Board Recipe for Creamy Walnut Sauce. Chef Cristina Gonzalez of Lazy Acres’ Market came up with this recipe for the California Walnut Board.

Weight Watchers’ Spiced Shrimp with Mango Puree By Weight Watchers Test Kitchens Recipe for Weight Watchers’ Asparagus and Pea Risotto, an elegant side dish or light main course. This quick and easy to prepare recipe is low in fat, calories and Weight Watcher’s points.

Bittersweet Chocolate Pudding By The Editors of Vegetarian Times Vegetarian recipe for Bittersweet Chocolate Pudding. Rich in calcium as it’s made with ricotta cheese, this is a quick and easy recipe.

Mezze Cafe's Hummus By Chef Casey Bell Recipe for Mezze Café’s Hummus. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan.

Mezze Cafe's Baba Ghanoush By Chef Casey Bell Recipe for Mezze Café’s Baba Ghanoush. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan.

Classic Deviled Eggs By Cheri Sicard Recipe for Classic Deviled Eggs. This favorite picnic and party food is also a great way to use up leftover hard boiled Easter Eggs.

Red Pepper Puree By Chef Patrick Ponsaty Recipe for Chef Patrick Ponsaty's Red Pepper Puree. This puree is a great utility item to have in your kitchen to add flavor and color to all kinds of dishes.

Parsley Infused Oil By Chef Patrick Ponsaty Recipe for Chef Patrick Ponsaty's Parsley Infused Oil. This bright green oil is a great utility item to have in your kitchen to add flavor and color to all kinds of dishes.

Celery Salt By Cheri Sicard Recipe for Homemade Celery Salt. Why purchase celery salt when you can easily mix your own?

Eyeball Ice Cream Sundae for Halloween By Cheri Sicard Eyeball Ice Cream Sundae for Halloween. Who needs a cherry? This recipe uses our Eyeball Halloween Gelatin molds to make the goulish garnish.

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