Christmas Recipes. Here's where you can access FabulousFoods.com's huge collection of Christmas recipes, including everything you need to make a fabulous Christmas dinner, tons of Christmas cookies and other candies and treats, and lots of homemade gifts from your kitchen.

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Poached Pears in Red Wine By Georgeanne Brennan Recipe for Poached Pears in Red Wine. Fruity Pinot Noir, along with a vanilla bean and colorful raspberry puree, updates this classic pear dessert.

Root Vegetable Puree By Georgeanne Brennan Recipe for Root Vegetable Puree. Make this recipe with any combination of root vegetables, which are fresh and delicious during the winter months. Serve with roasts, or stews.

Rosemary Rib Roast with Yorkshire Pudding By Georgeanne Brennan Recipe for Rosemary Rib Roast with Yorkshire Pudding. There's no more impressive a holiday meal entree than this perennial English classic.

Alder Grilled Marinated Wild Salmon By Dolly Watts Recipe for Alder Grilled Marinated Wild Salmon. This is an authentic Native American recipe from indigenous peoples cooking expert Dolly Watts.

Nava Atlas' Vegan Leek and Mushroom Bisque By Nava Atlas Recipe for Nava Atlas' Vegan Leek and Mushroom Bisque. Cream of Wheat or farina, is the secret to the smooth, thick texture of this soup.

Summer Squash Tamales By Gwyneth Doland Recipe for Summer Squash Tamales. If you don’t use all of this filling for your vegan tamales, you can use come of it to stuff an omelet or mix with some black beans for a quick burrito.

Vegetarian Masa Dough for Tamales By Gwyneth Doland Recipe for Vegetarian Masa for Tamales. Vegan tamale masa dough? You bet. Check out this innovative recipe from Southwest cooking expert Gwyneth Doland.

Chanterelle's Almond Honey Caramel Chews By Kate Zuckerman Recipe for Chanterelle's Almond Honey Caramel Chews. These easy to make candies are intensely chewy, lightly crunchy, and full of a caramelized honey sweetness.

Chanterelle's Brioche Pudding with Truffle Honey By Kate Zuckerman Recipe for Chanterelle's Brioche Pudding with Truffle Honey. This is the most basic form of bread pudding, made with a rich custard and a good brioche-type bread, and baked in a slow oven.

Braised Winter Greens with Chipotle Chiles and Market Bacon By Amelia Saltsman Recipe for Braised Winter Greens with Chipotle Chiles and Market Bacon. Make this cold-weather side with Swiss chard, collards, beet greens, or kale.

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