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By
Marilyn Noble
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Recipe for Chocolate Chip Pecan Pancakes, an impressive decadent breakfast or brunch entree. The chocolate chips get crunchy on the outside and gooey on the inside. |
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By
Cheryl Forberg
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Recipe for Agave Sweetened Hot Chocolate. This healthy antioxidant rich recipe is from Cheryl Forberg's fabulous book, Positively Ageless. |
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By
Carol Gelles
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Recipe for Old Fashioned Stuffed Mushrooms, a savory appetizer of herbed breadcrumb stuffed mushroom caps that’s open to lots of flavorful variations. |
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By
Carol Gelles
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Recipe for Autumn Brown Rice, a savory side dish made with healthy brown rice, butternut squash and walnuts or pecans – a perfect Thanksgiving side dish. This |
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By
Susan Lowell
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Recipe for Susan Lowell's Toffee. Beware! Toffee makes people pursue you until the toffee vanishes, and then they will want the recipe. |
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By
Carrie Levin
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Recipe for Carrie Levin's Four Grain Blueberry Pancakes. This 4 grain batter works well with lots of different berries. |
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By
Carrie Levin
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Recipe for Carrie Levin's Apple Scones. This one is good all year long, but better in the fall. |
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By
Cheri Sicard
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Recipe for Bread Machine Sweet Raisin Bread. Cheri adapted her mother's recipe so it can be made in a bread machine. |
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By
Cheri Sicard
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How to Make Iced tea or Seafood Lemons. This simple yet elegant presentation for lemons served with iced tea or seafood dishes keep the seeds out and add a decorative touch to the table. |
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By
Chef John Sedlar
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Recipe for John Sedlar's Sweet Corn Tamale Dough. Chef Sedlar uses this dough to make his healthy Tamale with Vegetables and Carrot Sauce - recipe included. |
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