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By
Ella Jean Mandell
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Recipe for Traditional Latkes. The classic Jewish potato pancake makes a wonderful side dish any time of year. Why not surprise your family tonight? |
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By
Dolores Kostelni
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Recipe for Overnight Mashed Potatoes. This dish will need to be refrigerated overnight before baking. |
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By
King Arthur Flour Company
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Recipe for Decorator's Dream Sugar Cookies. The Fiori di Sicilia ("Flowers of Sicily," a wonderful orange-vanilla flavor) adds a special "bakery-style" flavor to these treats. |
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By
Norene Gilletz
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Recipe to make Potato Knishes. Your food processor can help make quick work of this traditional Jewish dish. |
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By
Marilyn Helton
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Recipe for Sugar Free Rugelach Cookies. This cookie is made with cream cheese pastry, naturally sweetened with raisins, nuts and cinnamon. |
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By
Kellie Head and Loretta Casteen
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Recipe for Slow Cooker Spiced Mulled Cider. Enjoy the comforting taste of warm cider all day... and all night. This slow cooker method is perfect for holiday gatherings. |
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By
Ella Jean Mandell
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Recipe for Matzoh Balls. These small round dumplings made of matzoh meal are especially good in Chicken Soup. Since they don't use flour, they are also wonderful at Passover. |
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By
The Fine Folks at Ocean Spray
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Recipe for Cinnamon and Cranberry Challah Bread. This makes a festive egg bread that makes getting up in the morning a celebration! |
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By
Marilyn Helton
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Recipe for Broiled Apples in Brown Sugar and Honey Sauce. Serve these hot as a side dish or as a waffle, pancake or dessert topping. |
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By
Barry Bluestein and Kevin Morrissey
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Recipe for Chocolate Rugalach Cookies. Rugalach is a Hanukkah treat that can be savored all year. |
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