Thanksgiving Recipes. Here's where you can access FabulousFoods.com's huge collection of Thanksgiving recipes, including everything you need to make a fabulous Thanksigiving Day dinner.

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Cheri's Brown Sugar and Citrus Brine for Turkey By Cheri Sicard Recipe for Cheri's Brown Sugar and Citrus Brine for Turkey. Taking the time to brine your turkey before roasting, grilling or frying, always assures a mist flavorful bird.

Chicken or Turkey Egg Foo Young By Louise Harvey Recipe for Turkey or Chicken Egg Foo Young. Here's an easy and delicious way to use up leftover chicken or turkey. Keep it handy after Thanksgiving.

Chicken or Turkey Florentine By Louise Harvey Recipe for Turkey or Chicken Florentine. Here's an easy and delicious way to use up leftover chicken or turkey. Keep it handy after Thanksgiving.

Chocolate Brownie Caramel Walnut Pie By Brenda Hyde Recipe for Brownie Caramel Walnut Pie. This decadent chocolate recipe combines the best of pies and brownies in one delicious dish.

Chocolate Caramel Tart By Cheri Sicard Recipe for Chocolate Caramel Tart. This recipe is ultra-rich and indulgent. It s a wonderful dessert for parties or entertaining, as it can be made and chilled up to two days ahead of time.

Chocolate Creme Brulee By Hotel Maison de Ville, New Orleans Recipe for Chocolate Creme Brulee. Chocolate lovers, this historic recipe from New Orleans' Hotel Maison de Ville, brings New Orleans to your home kitchen.

Chocolate Dipped Coffee Spoons By Cheri Sicard Recipe for Chocolate Dipped Coffee Spoons. Coffee lovers will love these decadent spoons. Package with some gourmet coffee and mugs for a great gift pack.

Chocolate Meringue Pie By Edward Giobbi and Eugenia Giobbi Bone Recipe for Chocolate Meringue Pie. This silky chocolate pie is adapted from a lemon meringue pie recipe.

Chocolate Mint Strawberry Tart By Melanie Barnard Recipe for Chocolate Mint Strawberry Tart. This dessert looks bakery perfect and tastes homemade terrific.

Chocolate Stout Silk Pie By Tapp's Brew Pub Recipe for Chocolate Stout Pie. The chef at Saint John, new Brunswick's Tapp's Brew Pub came up with the innovative idea of using Stout, a hearty dark beer, with chocolate. They complement each other perfectly.

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