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By
Cheri Sicard
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Recipe for Warm Dark Chocolate Cake. While these rich individual cakes are best served warm, right out of the oven, the batter can be made ahead of time and popped in the oven at serving time. |
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By
Bessie Sicard
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Recipe for Warm Spicy Holiday Punch. Serve this favorite non-alcoholic holiday punch warm, garnished with cinnamon sticks. An added bonus is the fabulous way your home will smell while the punch heats. |
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By
Chef Harry Schwartz
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Recipe for Watermelon Cranberry Glazed Pork Chops. Chef Harry Schwartz developed this fabulous pork chop recipe for the National Watermelon Promotion Board. |
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By
George Geary
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Recipe for White Chocolate Caramel Creme Brulee. This creamy dessert has a surprise hint of caramel inside. |
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By
Maureen Fischer
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Recipe for Whole Wheat Quick Bread. Serve this contest winner recipe with any meal or holiday dinner. |
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By
Konriko Rice Company
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Recipe for Wild Pecan Rice and Cornbread Dressing or Stuffing. If you think rice is rice, you’ll think differently after using this tasty healthier brown rice in your stuffing. |
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By
Brigit Legere Binns
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Recipe for Williams-SOnoma's Grapefruit, Jicama and Avocado Salad. This unique elegant salad takes just 20 minutes to make, start to finish. |
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By
Brigit Legere Binns
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Recipe for Williams-Sonoma's Lentil, Bacon and Frisee Salad. This hearty salad takes just 15 minutes hands on time to make. |
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By
Windows Restaurant, Los Angeles
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Cocktail recipe for Window's Restaurant's Apple Martini. The folks at Los Angeles' Windows Restaurant gave us this fabulous apple flavored martini recipe. |
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By
Cheri Sicard
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Recipe for Citrus and Wine Poached Pears. These delicious poached pears are quick and easy to make and very low in fat. If you don't want to use wine, just substitute an equal amount of orange juice. |
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