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By
Cheri Sicard
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Thanksgiving Recipe for Asian Style Roast Turkey. Here is an unusual roast turkey recipe with an Asian flair. |
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By
Idaho Potato Commission
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Recipe for Au Gratin Potatoes. This classic recipe is just as good today as it was in your grandmother's day. Perfect comfort food! |
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By
Carol Gelles
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Recipe for Autumn Brown Rice, a savory side dish made with healthy brown rice, butternut squash and walnuts or pecans – a perfect Thanksgiving side dish. This |
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By
Nava Atlas
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Recipe for Aztec Grain Platter. This attractive composed salad is a nourishing meal in and of itself and is so simple to prepare. |
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By
Back Door Cafe, Johnston, PA
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Recipe for cooking Wild Rice Soup from Johnstown, Pennsylvania's Back Door Cafe. This outstanding restaurant truly merits going out of your way for. |
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By
Cheri Sicard
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Recipe for bacon and olive stuffed mushrooms. These savory stuffed mushrooms are always a favorite with everyone we serve them to. A perfect first course appetizer or a wonderful cocktail party hors d'oeuvres. |
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By
Chef Rudy Garcia
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Recipe for Bacon-Wrapped Cinnamon Pork Loin. The technique of wrapping the pork in bacon adds a smoky flavor and keeps the pork moist when cooking. |
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By
Vicki and Lee Morgan
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Recipe for Sweet Potato Souffle. Here is a classic Southern recipe, perfect for gracing holiday tables. |
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By
Cheri Sicard
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Recipe for Baked Acorn Squash with Cranberries. Here's a perfect side dish full of the flavors of autumn. Serve it at Thanksgiving, or any night you want a special side dish. |
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By
Yeffe Kimball and Jean Anderson
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Recipe for Baked Beets. Here is a simple Native American way of preparing healthy beets. |
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