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By
California Walnut Board
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Recipe for Tangy Roasted Beet and Walnut Salad. This sumptuous salad features roasted beets, a fine way to highlight the flavor of fennel and oranges. |
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By
California Walnut Board
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Recipe for Walnut Faux-Cream of Mushroom Soup. Walnuts pureed with nonfat milk give this soup a thick, creamy consistency. |
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By
Dolly Watts
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Recipe for Alder Grilled Marinated Wild Salmon. This is an authentic Native American recipe from indigenous peoples cooking expert Dolly Watts. |
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By
Chef Willie White
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Recipe for Roasted Banana Squash Soup with Apples and Ginger. No, this recipe doesn't contain roasted bananas, but rather roasted banana squash -- a delicious winter squash. |
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By
Alice Medrich
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Recipe for Chocolate Cranberry Bread Pudding. This decadent bread pudding studded with tart cranberries and rich dark chocolate would make a perfect Thanksgiving meal finale. |
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By
Louise Harvey
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Recipe for Asparagus with Almond Butter. Asparagus mixes well with nuts, and this recipe is good example why. |
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By
Cheri Sicard
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Recipe for Almond Green Beans. Toasted almonds turn ordinary green beans into something really special. |
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By
Cheri Sicard
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Recipe for Almost Caesar Salad. This is an almost Caesar Salad since it eliminates anchovies and raw egg. |
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By
Bessie Sicard
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Recipe for a very garlicky Caesar Salad. We call this an almost Caesar Salad Dressing since it eliminates anchovies and raw egg. |
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By
Joan Reardon
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Recipe for Angels on Horseback -- Broiled Bacon Wrapped Oysters. These bacon-wrapped oysters skewered on a cocktail pick make excellent party fare. |
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