Here's where you can access FabulousFoods.com's collection of Independence Day recipes, perfect for celebrating the 4th of July at parties, cookouts, barbecues, and more.

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Blue Smoke Strawberry Rhubarb Cobbler By Danny Meyer's Blue Smoke Restaurant Recipe for Blue Smoke Strawberry-Rhubarb Cobbler. Try this fresh and fruity cobbler at the height of strawberry season.

Magic Dust Seasoning Blend By Mike Mills and Amy Mills Tunicliffe Recipe for Magic Dust Seasoning Blend. You'll be keeping a big shaker of this Magic Dust next to the salt and pepper in your kitchen.

Napa Valley Basil Smoked Burgers By James McNair Recipe for Napa Valley Basil Smoked Burgers. This prize-winning recipe for an Italian-influenced burger came from the creator's herb garden.

Blueberry Buckle By Jennifer Trainer Thompson Recipe for Blueberry Buckle. Serve this versatile cake at a brunch with coffee or for a snack in the afternoon.

Lime Garlic Grilled Cornish Hens By Dr. Steven Gullo Recipe for Lime-Garlic Grilled Cornish Hens. For the deepest flavor marinate the hens overnight.

Grilled Bananas By Su-Mei Yu Recipe for Grilled Bananas. Toss the sliced grilled bananas with some sliced fresh strawberries for variety, or use them as a topping for ice cream.

Grilled Flank Steak with Cumin Aioli By Karen Barnaby Recipe for Karen Barnaby's Grilled Flank Steak with Cumin Aioli. Flank steak is best served medium-rare or less, and leftovers are wonderful.

Blue Moon Diner's Patty Melt By Linda Everett Recipe for Blue Moon Diner's Patty Melt. Serve this retro sandwich hot with a nice side dish like baked beans or potato salad.

Roast New Potato Salad with Pancetta and Rosemary By Pamela Sheldon Johns and Jennifer Barry Recipe for Roasted New Potato Salad with Pancetta Rosemary Dressing. Pancetta is a flavorful meat that derives its name from Pancia - Italian for "Belly".

Burgers for a Bonfire Bash By Linda Everett Recipe for Burgers for a Bonfire Bash. Great for a beach party, cook out or backyard BBQ, grill these burgers, basting generously on both sides with the sauce.

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