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By
Cheri Sicard
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How to Grill a Turkey. With the turkey cooking on the grill, the oven is free for other chores such as cooking large pans of dressing, side dishes or even home baked pies. |
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By
Dave Lieberman
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Recipe for Dave Lieberman's Edamame and Scallion Slaw with Orange-Lime Dressing. Edamame, the Japanese word for soybean are incredible, rich, yet light, firm, and chewy. |
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By
The Fine Folks at the Konriko Rice Company
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Recipe for Shrimp Jambalaya Salad. This recipe by Mike Davis, owner of the Conrad Rice Mill in New Iberia, Louisiana, uses Konriko's unique aromatic Wild Pecan Rice. |
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By
Marilyn Noble
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Recipe for Citrus Grilled Shrimp Kebabs. This innovative citrus recipe is best when the shrimp and vegetables are grilled on different skewers. |
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By
Culinary Institute of America
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Recipe for Coffee Ganache. This make ahead sauce is great over the Culinary Institute of America's grilled pound cake, ice cream, or other desserts. |
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By
Rick Browne
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Recipe for Cucumber Dill Salad. If you're in the mood for a light, cool dish that's perfect on a hot summer day, this is the one for you. |
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By
Rick Browne
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Recipe Bourbon Creamed Corn. A super picnic or holiday side dish, this creamy corn is festive and quite tasty. |
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By
Cheri Sicard
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Recipe to cook Greg Garvey's Grilled Redfish. Everyone who tries this grilled redfish instantly declares it some of the best fish they've ever had. |
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By
Chef Jason Koppinger
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Recipe for Girl Scout Cookies Olde English Trifle with Old Fashioned Shortbread Trefoils.
This layered dessert makes an impression served in martini glasses. |
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By
Toni Patrick
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Recipe for Ramen Noodles Spring Salad. This delightful salad will be a huge hit at your next luncheon or family get together. |
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