Here's where you can access FabulousFoods.com's collection of Independence Day recipes, perfect for celebrating the 4th of July at parties, cookouts, barbecues, and more.

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Chili-Rubbed Tilapia with Asparagus and Lemon By Jean Harvey-Berino Tilapia, an ocean-friendly fish, has a pleasant, mild flavor. You can also use this spice rub on chicken breasts or shrimp.

Grilled Rosemary-Salmon Spedini By Jean Harvey-Berino Recipe for Grilled Rosemary-Salmon Spedini. Rosemary branches provide the flavor enhancing skewers for these healthy grilled kebabs.

Shagadelic Cocktail By Elizabeth Faulkner Recipe for Shagadelic Cocktail. When this taxi-yellow drink in a martini glass rimmed with coconut comes your way, it almost seems to be showing off

Chocolate Chip Cookies Straight Up or With Nuts By Elizabeth Faulkner Recipe for Chocolate Chip Cookies Straight Up or With Nuts. After decades of cookie baking, this is the chocolate chip cookie master pastry chef Elizabeth Faulkner likes best.

How to Make Food Sculptures - Pineapple Alligator By Sidney Escowitz How to Make Food Sculptures -- Pineapple Alligator.This awesome alligator is no swamp-lurker, he'd much rather be front and center on your buffet.

Delicious and Healthy Summer Drinks for Kids of All Ages By Lucinda Jenkins, LPN/HCup Delicious and Healthy Summer Drinks for Kids of All Ages. There are many nutritious alternatives to sugar laden cold soft drinks. Click for healthier suggestions.

How To Flavor Sun Tea with Herbs By Monica Resinger Flavoring Sun Tea with Herbs. Using fresh herbs really makes summer sun tea something special. Click for how to instructions.

How to Grill Great Steaks By Kent Villard How to Grill a Great Steak. Kent Villard shares expert tips for how to always grill a fabulous steak.

How to Cook a Perfect Lobster By Cheri Sicard How to Cook a Perfect Lobster. Expert advice from Peter McLaughlin, Executive Chef at The Lobster Pound Restaurant in Lincolnville Beach, Maine.

How to Deep Fry a Turkey By Cheri Sicard How to Deep Fry a Turkey. Fried turkey is one of the moistest, most flavorful ways to serve the bird. Our step-by-step photo tutorial gives you the low down on how to do it.

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