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By
Chef Michael Lomonaco
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Recipe for Michael Lomonaco's Philly Cheese Steak Sandwiches. Cheese steaks aren’t all that refined, but they are great, delicious, greasy fun. This recipe from the famed chef, is a great one. |
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By
Kit Wohl
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Recipe for Lemon Icebox Pie. This recipe is from New Orleans' now defunct La Cuisine restaurant, reputed by many to have served the ultimate lemon ice box pie. |
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By
Michael H. Stines
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Recipe for Ribs "N Beer. Fabulous barbecue -- ribs are marinated in beer then cooked long over low heat. |
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By
Michael H. Stines
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Recipe for Barbecue Brisket of Beef. Here's a great recipe for a traditional barbecued brisket - cooked low and slow. |
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By
Holly Clegg
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Recipe for Holly Clegg's Shrimp Cocktail Spread. This dip combines shrimp cocktail components into one zesty spread. Make ahead of time and chill until ready to serve. |
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By
Janet E. Taylor
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Recipe for Lemon Vinaigrette Green Bean and Yam Salad. This is a beautifully colored “potato salad” with outstanding flavor that is delicious hot or cold. |
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By
Adina Steiman
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Recipe for Vanilla Mango Iced Tea, This ice tea is a refreshing alternative that beats the pants off lame bottled teas flavored with fake flavor extracts. |
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By
Mary Jo Rulnick
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Recipe for quick and easy Brownie Cones. A brownie in a cone is a yummy way to end a party. The cones can be made the day before as long as you store them in an airtight container. |
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By
Joy Bauer
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Recipe for Joy Bauer's Chocolate Angel Food Cake. You won't believe that there are just 70 calories in one slice of this light, airy cake -- made with whole grains and with no sugar at all! |
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By
Tom Gilliland and Miguel Ravago
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The flavor of this punch improves with age. It will keep several days in the refrigerator, making it the ultimate alcoholic fruit punch. |
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