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By
Famous Dave Anderson
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Recipe for Famous Dave Anderson's Blackened Catfish and Shrimp. America's barbecue king serves up some classic Cajun fare with this spicy recipe. |
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By
Emeril Lagasse
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Recipe for Emeril Lagasse's Rustic Rub Spice. Versatile, rub this spice blend on meats, add to soups, dips, or other dishes. Use your imagination! |
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By
Chef Harry Rosen
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How To Carve A Watermelon Whale. Here is an easy first watermelon carving project that the kids will love. |
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By
Chef Harry Rosen
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How To Carve A Watermelon Baby Carriage. Almost any shape watermelon will work for this project. It makes a spectacular centerpiece for a baby shower. |
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By
Chef Harry Rosen
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How To Carve Watermelon Heart Basket. Almost any shape watermelon will work for this carving project that makes a spectacular centerpiece for a summer table.. |
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By
Jay Harlow
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Recipe for Williams-Sonoma's Clams Steamed in Ale. it takes just 30 minutes to make this fabulous clam dish, start to finsih. |
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By
Nava Atlas
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Recipe for Chilled Vegan Cream of Corn and Watercress Soup. The peppery flavor of watercress provides a delightful contrast to the sweetness of summer corn in this recipe from Nava Atlas. |
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By
Kate Zuckerman
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Recipe for Chanterelle's Lavender and Honey Creme Fraiche Parfait - he tartness of crème fraiche tempers the potency of the lavender, and the conbo of lavender and honey is, of course, a classic. |
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By
Amelia Saltsman
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Recipe for Seared White Nectarines and Burnt Honey. A great white nectarine is unforgettable. Use a full-flavored honey for this unique healthy dessert recipe. |
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By
Amelia Saltsman
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Recipe for Classic Tomato Soup with a Goat Cheese Swirl. What gives old-fashioned tomato soup its comfort-food super-status is its perfect sweet-acid balance. |
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