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By
Holly Clegg
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Recipe for Squash Casserole. How could squash taste so good? This creamy squash casserole with a crunchy topping will even entice non squash fans. Best of all it's a light recipe that's diabetic friendly. |
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By
Holly Clegg
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Recipe for Holly Clegg's Shrimp Cocktail Spread. This dip combines shrimp cocktail components into one zesty spread. Make ahead of time and chill until ready to serve. |
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By
Janet E. Taylor
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Recipe for Lemon Vinaigrette Green Bean and Yam Salad. This is a beautifully colored “potato salad” with outstanding flavor that is delicious hot or cold. |
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By
Janet E. Taylor
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Recipe for South of the Border Fresh Papaya Slush. Mexico is well known for its wonderfully refreshing fruit drinks, like this one made from healthy tropical papaya. |
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By
Adina Steiman
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Recipe for Vanilla Mango Iced Tea, This ice tea is a refreshing alternative that beats the pants off lame bottled teas flavored with fake flavor extracts. |
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By
Joy Bauer
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Recipe for Joy Bauer's Chocolate Angel Food Cake. You won't believe that there are just 70 calories in one slice of this light, airy cake -- made with whole grains and with no sugar at all! |
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By
Lenny Rice and Brigid Callinan
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Recipe for Chocolate Hazelnut with Frangelico Fondue. It’s hard to describe what makes the combination of chocolate and hazelnuts so satisfying, but this fondue personifies it. |
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By
Lenny Rice and Brigid Callinan
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A great addition to your brunch menu, this fondue complements waffles, English muffins, and pancakes, as well as most breakfast meats and your favorite fruit. |
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By
Jean Harvey-Berino
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Tilapia, an ocean-friendly fish, has a pleasant, mild flavor. You can also use this spice rub on chicken breasts or shrimp. |
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By
Elizabeth Faulkner
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Recipe for Chocolate Chip Cookies Straight Up or With Nuts. After decades of cookie baking, this is the chocolate chip cookie master pastry chef Elizabeth Faulkner likes best. |
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