Here's where you can access FabulousFoods.com's collection of Mother's Day recipes, perfect for celebrating mom's special day with breakfast, dinner, homemade gifts and treats.

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Walnut Stuffed French Toast By California Walnut Board Recipe for Walnut Stuffed French Toast. Crunchy on the outside and sweet and gooey on the inside. Yum!

Sunrise Power Blend Smoothie By California Walnut Board Recipe for Sunrise Power Blend Smoothie. This smoothie makes for a tasty and healthy way to wake up.

Nutty Breakfast Parfait By California Walnut Board Recipe for Nutty Breakfast Parfait. This breakfast looks like dessert -- don't tell the kids it's healthy.

Light Farmhouse Walnut Frittata By California Walnut Board Recipe for Light Farmhouse Walnut Frittata. Peppers and scallions team with walnuts and cheese in this light frittata that's perfect for breakfast, or a light entree.

Buttermilk Walnut Coffee Cake with Orange Essence By California Walnut Board Recipe for Buttermilk-Walnut Coffee Cake with Orange Essence. The flavors of orange and walnuts pair beautifully in this exquisite coffee cake.

Lemon Blueberry California Walnut Bread By California Walnut Board Recipe for Lemon Blueberry Walnut Bread. The tartness of lemons complements the subtle taste of walnuts in this recipe, blueberries offer a nutritious antioxidant boost.

Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce By California Walnut Board Recipe for Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce. Get a double dose of omega-3s with these crunchy, fun-to-eat salmon bites.

Baked Pitas with Walnuts and Cherry Tomatoes By California Walnut Board Recipe for Baked Pitas with Walnuts and Cherry Tomatoes. This is an irresistible appetizer baked on top of crispy pita triangles.

Asparagus and Walnut Puffs By California Walnut Board Recipe for Asparagus and Walnut Puffs. Make this elegant appetizer recipe anytime you need to impress.

Classic Champagne Cocktail By Kim Haasarud Recipe for a Classic Champagne Cocktail. The champagne shines through in this classic – with a hint of added flavor from spirits, bitters, and citrus peels.

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