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By
Geraldine Duncann
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Recipe for a True Caesar Salad. For your next fiesta try this Caesar Salad recipe. Yes, a true Caesar Salad is Mexican. |
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By
Geraldine Duncann
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Recipe for Seafood Ceviche. This appetizer is more like a meal with all the hearty seafood included. |
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By
Offerico Maoz
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Recipe for Hot Chile and Garlic Compound Butter. This piquant butter is the chile lover's dream spread. |
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By
Dave Hirschkop
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Recipe for Hurtin' Jalapeno Cheese Poppers. You will want to pop these tasty treats into your mouth because they taste so good. |
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By
Mike Mills and Amy Mills Tunicliffe
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Recipe for Armadillo Eggs. Spicy bratwurst sausage is molded around a jalapeño pepper stuffed with cream cheese to form an egg. |
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By
Deborah Madison
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Recipe for Deborah Madison's Chilled Tropical Melon Soup. Use Passport, Galia, or Ogen melons, a taste of the tropics, in this recipe. |
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By
Bruce Aidells
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Recipe for Bruce Aidells's Pork Carnitas. Carnitas, "little meats" in Spanish, can also be eaten as is, shredded or chopped and topped with fresh tomato salsa. |
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By
Mary Breidenbach, Barrett J. Calhoun and Sharon L. Calhoun
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Recipe for Synchronicity Gelatin Shots. After serving this cocktail you'll never think of the humble gelatin shot as a mere frat party novelty again. |
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By
Mary Breidenbach, Barrett J. Calhoun and Sharon L. Calhoun
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Recipe for Brulette Gelatin Shots. Astound your guests with these tiny Brulettes, complete with classic dark sugar. |
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By
Smucker's Company
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Recipe for Low Carb Spicy Apricot Dip. This unique dip is easy to make and low in carbs especially when served with vegetables. |
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