|
|
|
By
Tom Gilliland and Miguel Ravago
|
|
Recipe for Sopa de Elote or Mexican Corn Soup from Austin, Texas' famed Fonda San Miguel restaurant. |
|
|
|
|
|
|
By
Tom Gilliland and Miguel Ravago
|
|
The flavor of this punch improves with age. It will keep several days in the refrigerator, making it the ultimate alcoholic fruit punch. |
|
|
|
|
|
|
By
Tom Gilliland and Miguel Ravago
|
|
Recipe for Tequila-Cured Salmon Tostadas from Auston, Texas' famed Fonda San Miguel restaurant. |
|
|
|
|
|
|
By
Jean Harvey-Berino
|
|
Tilapia, an ocean-friendly fish, has a pleasant, mild flavor. You can also use this spice rub on chicken breasts or shrimp. |
|
|
|
|
|
|
By
Nancie McDermott
|
|
Recipe for Chicken with Sweet and Hot Peppers. Bursting with Vitamin C and ablaze with color, sweet bell peppers make an ideal ingredient in stir fry dishes. |
|
|
|
|
|
|
By
Monica Resinger
|
|
Flavoring Sun Tea with Herbs. Using fresh herbs really makes summer sun tea something special. Click for how to instructions. |
|
|
|
|
|
|
By
Gwin Grogan Grimes
|
|
Recipe for Shrimp Mojo de Ajo. Mojo de ajo means "gravy of garlic." Just think of it as delicious. |
|
|
|
|
|
|
By
Gwin Grogan Grimes
|
|
Recipe for Southwestern Beef Stir Fry. Faster and easier this recipe is kind of like fajitas. Don't hesitate to toss in any seasonal vegetable. |
|
|
|
|
|
|
By
Culinary Institute of America
|
|
Recipe for Mexican Crema. An easy recipe from The Culinary Institute of America is wonderful with their Baja Fish Tacos. |
|
|
|
|
|
|
By
Mark Miller
|
|
Recipe to cook Champagne Padre Cocktail. Here's a liquid Latin masterpiece. The combination is more stimulating to the appetite than sweeter champagne cocktails. |
|
|
|