Here's where you can access FabulousFoods.com's collection of Cinco de Mayo recipes, perfect for a south-of-the-border style party, including Mexican food and drink recipes from top chefs, cookbook authors and restaurants.

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Homemade Taco Seasoning Mix By Amanda Formaro Recipe for making Homemade Taco Seasoning Mix. Homemade taco seasoning is just plain better and it only takes a few minutes more to measure out the ingredients you need.

Pastel de Lujo -- Layered Rice Casserole By Loretta Scott Miller Recipe for Pastel de Lujo -- Mexican Layered Rice Casserole. Experienced cooks devised this recipe as a delicious way to use leftover rice.

Chancletas de Chayote - Stuffed Chayote Squash By Loretta Scott Miller Recipe for Chancletas de Chayote - Stuffed Chayote Squash. Chancletas means slippers or sandals, which describes the slipper-shaped appearance of the chayote squash.

Horchata - Rice, Almond and Cinnamon Drink By Loretta Scott Miller Recipe for Horchata - Rice, Almond and Cinnamon Drink. Horchata is like liquid rice pudding. Although found in other parts of Mexico, horchata is most at home in the Yucatan.

Williams-Sonoma's Chipotle Baked Fish By Jay Harlow Recipe for Williams-Sonoma's Chipotle Baked Fish. It takes just 15 minutes hands on time to make this fabulous fish recipe.

Williams-Sonoma's Grapefruit, Jicama and Avocado Salad By Brigit Legere Binns Recipe for Williams-SOnoma's Grapefruit, Jicama and Avocado Salad. This unique elegant salad takes just 20 minutes to make, start to finish.

Williams-Sonoma Shrimp Tacos with Lime Slaw By Rick Rodgers Recipe for Shrimp Tacos with Lime Slaw. These satisfying tacos take just 30 minutes to prepare, start to finish - from Williams-Sonoma Food Made fast series.

Seared White Nectarines and Burnt Honey By Amelia Saltsman Recipe for Seared White Nectarines and Burnt Honey. A great white nectarine is unforgettable. Use a full-flavored honey for this unique healthy dessert recipe.

Confetti Dill Salsa By Gwyneth Doland Recipe for Confetti Dill Salsa. Serve this salsa with chips or sprinkled over cooked fish, or mix it with a little olive oil and some canned tuna for a colorful tuna salad.

Fiery Peanut Salsa By Gwyneth Doland Recipe for Fiery Peanut Salsa, a rich, intense salsa from Veracruz, Mexico. Use it as a dip for grilled chicken skewers or pour it over thick slices of pork tenderloin.

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