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Raspberry Bars By George Geary Recipe for Raspberry Bars. This was one of the first desserts author George Geary made on morning television. They were a hit with the hosts and producers of the show.

Chilled Asparagus with Mustard Herb Vinaigrette By The Culinary Institute of America Recipe for Chilled Asparagus with Mustard Herb Vinaigrette. This recipe, from the Culinary Institute of America, makes great picnic or brown bag lunch fare.

Pignon Cookies By Gwin Grogan Grimes Recipe for Pignon Cookies. These cookies will remind you of the sugar cookies known as tea cakes, but with a little Southwestern flair by way of rich pine nuts.

Mia's Veggie Omelet By Janet Brill Recipe for Mia's Veggie Omelet. This low fat egg white omelet is packed with healthy veggies and low in cholesterol.

Meyer Lemon Mini Spice Cakes with Meyer Lemon Sherbet By Randy Evans Recipe for Meyer Lemon Mini Spice Cakes with Meyer Lemon Sherbet. This exquisite dessert recipe is from Chef Randy Evans of Breannas of Houston restaurant.

Brennan's of Houston Texas Strawberry Salad By Randy Evans Recipe for Texas Strawberry Salad with Candied Almonds from Chef Randy Evenas of Brennans of Houston restaurant.

Ham and Cheese Yogurt Muffins By John Ettinger Recipe for Ham and Cheese Yogurt Muffins. Ah, breakfast in a muffin. You can always leave out the ham for a meatless version.

Black Forest Home Fries By Walter Staib Recipe for Black Forest Home Fries. Serve these home fries for brunch or as part of a satisfying lunch, or add meat or vegetables for a quick but satisfying supper.

Mark Bittman's Lobster Bisque By Mark Bittman Recipe for Mark Bittman's Lobster Bisque. This is a simple and quick lobster bisque, that retains big-time lobster flavor and a luxurious creaminess.

Michael Lomonaco's Slow Roasted Sesame Salmon with Ginger By Chef Michael Lomonaco Recipe for Michael Lomonaco's Slow Roasted Sesame Salmon with Ginger. The sesame seed crust seals in juices and keeps the salmon moist while imparting flavor and texture.

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