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Chanterelle's Almond Honey Caramel Chews By Kate Zuckerman Recipe for Chanterelle's Almond Honey Caramel Chews. These easy to make candies are intensely chewy, lightly crunchy, and full of a caramelized honey sweetness.

Chanterelle's Lavender and Honey Creme Fraiche Parfait By Kate Zuckerman Recipe for Chanterelle's Lavender and Honey Creme Fraiche Parfait - he tartness of crème fraiche tempers the potency of the lavender, and the conbo of lavender and honey is, of course, a classic.

Chanterelle's Brioche Pudding with Truffle Honey By Kate Zuckerman Recipe for Chanterelle's Brioche Pudding with Truffle Honey. This is the most basic form of bread pudding, made with a rich custard and a good brioche-type bread, and baked in a slow oven.

Seared White Nectarines and Burnt Honey By Amelia Saltsman Recipe for Seared White Nectarines and Burnt Honey. A great white nectarine is unforgettable. Use a full-flavored honey for this unique healthy dessert recipe.

Lazy Daisy Cake By C. W. Welch Recipe for Lazy Daisy Cake. This classic retro foods dessert recipe is quick and easy to make but results in a flavorful moist cake.

The Homestead's Mousse a la Framboise - Raspberry Mousse By Linda and Steve Bauer Recipe for Mousse a la Framboise. This Raspberry Mousse recipe This recipe originally comes from Hot Springs Virginia’s The Homestead resort.

Strawberries and Cream Cookies By Marcy Goldman Recipe for Strawberries and Cream Cookies. This shortbread dough is enlivened with a splash of cream along with bits of dried strawberries.

Carrot Cake Scones By Marcy Goldman Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats.

White Chocolate Caramel Creme Brulee By George Geary Recipe for White Chocolate Caramel Creme Brulee. This creamy dessert has a surprise hint of caramel inside.

Deep Dark Chocolate Fudge Cheesecake By George Geary Recipe for Deep Dark Chocolate Fudge Cheesecake. Here's a chocolate fudge cheesecake that's so rich, you'll need a glass of milk to wash it down.

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