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By
Kim Haasarud
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Recipe for a Classic Champagne Cocktail. The champagne shines through in this classic – with a hint of added flavor from spirits, bitters, and citrus peels. |
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By
Kim Haasarud
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Recipe for a Limoncello Sparkle Cocktail. Champagne combines with limoncello and Cointreau in this refreshing cocktail. |
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By
Kim Haasarud
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Recipe for a Blue Champagne Cocktail. Champagne combines with Blue Curacao in this pretty cocktail. |
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By
Weight Watchers Test Kitchens
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Recipe for Weight Watchers’ Asparagus and Pea Risotto, an elegant side dish or light main course. This quick and easy to prepare recipe is low in fat, calories and Weight Watcher’s points. |
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By
Marilyn Noble
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Recipe for Chocolate Chip Pecan Pancakes, an impressive decadent breakfast or brunch entree. The chocolate chips get crunchy on the outside and gooey on the inside. |
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By
Chef Dan Zeralkink
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Recipe for Bar Divani’s Blood Orange Charlottes with Citrus Cream Cheese Bavarian. This recipe is from a fabulous wine bar and small plate restaurant in downtown Grand Rapids, MI -- a real find for midwest foodies. |
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By
Holly Clegg
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Recipe for Holly Clegg’s Berry Tiramisu, a Trim and Terrific diabetic recipe that everyone will enjoy, not just diabetics. |
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By
Carrie Levin
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Recipe for Carrie Levin's Four Grain Blueberry Pancakes. This 4 grain batter works well with lots of different berries. |
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By
Amanda Formaro
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Recipe for Easy to Decorate Easter Egg Cake. Wow the kids and your friends with this super easy Easter egg cake. All the fun is in the decorating. |
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By
Cheri Sicard
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Recipe for Classic Deviled Eggs. This favorite picnic and party food is also a great way to use up leftover hard boiled Easter Eggs. |
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