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By
Nava Atlas
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Recipe for Nava Atlas' Vegan Puree of Spring Greens Soup = an intense blend of Asian greens, spinach, lettuce, and parsley. |
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By
California Walnut Board
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Recipe for Walnut Coated Lamb Chops with Honey Dipping Sauce. Brushed with Dijon mustard, walnuts, herbs, and orange zest, these chops are accented with a sweet citrus sauce. |
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By
The Culinary Institute of America
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Recipe for Chilled Asparagus with Mustard Herb Vinaigrette. This recipe, from the Culinary Institute of America, makes great picnic or brown bag lunch fare. |
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By
Nechama Cohen
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Recipe for Spinach Veal Soup. This recipe is perfect for every occasion, from daily suppers to holiday celebrations. |
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By
Nechama Cohen
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Recipe for Orange and Fennel Salad. The tang of the oranges and the licorice flavor of the fennel are a unique and tasty combination. |
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By
Judi Dick
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Recipe for Sweet Potato Kugel - Eggless. Make this recipe one of your Passover staples. Your kids will like it so much that they will ask you to make it during the year as a special treat. |
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By
Richard Calhoun
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Recipe for Cherry Granola Kugel. Kugel is very popular during the Jewish holidays and is generally served hot in the evening, as part of the main course or dessert, but this one is good for breakfast. |
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By
Louise Fiszer
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Recipe for Apple Walnut Matzoh Kugel for Passover. This recipe makes a wonderful side dish for Passover. |
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By
Ella Jean Mandell
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Recipe for Passover Pancakes or Waffles. Since this recipe uses matzoh meal and potato starch instead of wheat flour, it's perfect for Passover breakfast. You can use the batter for pancakes or waffles. |
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By
Rachael Bernardo
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Recipe for Passover Rolls -- Pareve. These unique unleavened rolls are made with matzoh meal, so are perfect for Passover. |
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