Here's where you can access FabulousFoods.com's collection of Irish and St. Patrick's Day food and drink recipes, perfect for celebrating March 15th in style. Includes recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Dublin Coddle By Bessie Sicard Recipe for Dublin Coddle. This traditional Irish recipe is great addition to a St. Patrick's Day party or a hearty entree anytime. It features sausages, bacon, potatoes and carrots - now that's hearty!

Ham and Cheese Roll-ups By Louise Harvey Recipe for Ham and Cheese Roll Ups. These tortilla roll-up sandwiches make terrific lunch box additions or picnic fare, or cut into small pieces for party appetizers.

Round Layered Party Sandwich By Chef Rick Lainson Recipe for Round Layered Party Sub Sandwich. You can make this recipe up to 2 days ahead of time and keep it stored in your refrigerator, making it perfect picnics or lunch boxes.

Apple Braised Salmon With Citrus Spiced Couscous By Chef Willie White Recipe for Apple Braised Salmon With Citrus Spiced Couscous. Salmon is a staple in Canada's maritime provinces and this recipe from New Brunswick is a wonderful way to serve it.

Irish Potato Pie By Brenda Hyde Recipe for Irish Potato Pie. Sliced potatoes provide the crust for this bacon, leek and cheddar savory pie.

Tapp's Brewpub Potato Beer Soup By Tapp's Brew Pub, New Brunswick Recipe for Tapp's Brewpub Potato Beer Soup. The soup from this New Brunswick micro-brewery was so good, we talked the chef out of the recipe.

Potato Skins By Megan and Jill Carle with Judi Carle Recipe for Potato Skins. You'll start cooking extra potatoes on purpose, knowing you'll have a great quick snack the next day.

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