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By
Dolores Kostelni
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Recipe for Overnight Mashed Potatoes. This dish will need to be refrigerated overnight before baking. |
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By
Chef Colin O'Day
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Recipe for Pan-Fried Salmon with Sorrel, Apple and Scallion Relish. Many people regard sorhref only as an herb, but the leaves can be used for salads, soups and sauces. |
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By
King Arthur Flour Company
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Recipe for Decorator's Dream Sugar Cookies. The Fiori di Sicilia ("Flowers of Sicily," a wonderful orange-vanilla flavor) adds a special "bakery-style" flavor to these treats. |
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By
Louise Harvey
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Recipe for Ham Steaks with Irish Whiskey Sauce. This Irish recipe takes advantage of one of the Emerald Isle's best exports, Irish Whiskey. |
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By
Darina Allen
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Recipe for St. Stephen's Day Pie with Duchesse Potato. This traditional Irish recipe is handy to have around after Thanksgiving as it uses leftover turkey. |
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By
Brenda Hyde
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Recipe for Irish Champ. Potatoes team with butter and green onions in this traditional Irish side dish. |
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By
Idaho Potato Commission
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Recipe for Traditional Mashed Potatoes. here is a great basic mashed potato recipe from the folks who really know potatoes -- the Idaho Potato Commission. |
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By
Louise Harvey
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Recipe for cooking Slow Cooker Broasted New Potatoes. How easy is this potato side dish? Well, let's see. There's no peeling, chopping, dicing, slicing or whipping required! |
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By
Bessie Sicard
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Recipe for cooking Slow Cooker Baked Potatoes. Here's an ingenious recipe for putting your slow cooker to good use |
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By
Kimberly Lainson
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Recipe cooking Classic Sugar Cookies for Decorating. cookies are not soft and not crispy, but are perfect for cutting out shapes with cookie cutter and decorating |
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