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By
Louise Harvey
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Recipe for Bakes Irish Style Parsnips. This is a traditional Irish method of serving parsnips. Try this recipe for a quick, delicious and nutritious change of pace. |
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By
Cheri Sicard
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Recipe for Colcannon. This traditional Irish recipe is great addition to a St. Patrick's Day party or a hearty side dish anytime. |
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By
Lester Sicard
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Recipe for Homemade Prepared Horseradish. Instead of buying prepared horseradish, here's an easy way to make your own at home -- less expensive and no preservatives. |
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By
Louise Harvey
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Recipe for Brownies with Irish Cream Icing. The rich topping, made with Irish Cream liqueur and white chocolate, really sets these fudgy brownies apart. |
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By
Kim Tilley
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Recipe for Bailey's Irish Cream Cake. Made from doctored up pudding and cake mixes, this impressive cake is quick and easy to fix. |
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By
Lyn McIntosh-Sherwood
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Recipe for traditional Irish Coffee. Chef Joe Sheridan, of Foyne's Restaurant in County Clare, is credited with inventing Irish Coffee in the 1940s. Use these instructions to enjoy this classic cocktail at home. |
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By
Dave Lieberman
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Recipe for Dave Lieberman's Chocolate Guinness Cupcakes. These cupcakes are light in texture, but heavy in the chocolate department. |
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By
Tapp's Brew Pub
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Recipe for Chocolate Stout Pie. The chef at Saint John, new Brunswick's Tapp's Brew Pub came up with the innovative idea of using Stout, a hearty dark beer, with chocolate. They complement each other perfectly. |
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By
Kim Tilley
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Recipe for Irish Coffee Pudding. This Irish Whiskey laced pudding would be perfect for a St. Patrick's Day dessert. |
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By
Idaho Potato Commission
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Recipe for Idaho Potato Tart. This recipe makes a spectacular side dish presentation. |
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