Here's where you can access FabulousFoods.com's huge collection of Cajun and Creole Mardi Gras recipes, perfect for rcelebrating Fat Tuesday in style. Includes recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Classic Daiquiri Cocktail By Cheri Sicard Recipe for Classic Daiquiri Cocktail. For a variation, add a small splash of Cointreau or other orange liqueur.

Porch Punch Cocktail By House of Blues Recipe for Porch Punch. This signature cocktail from the Porch Restaurant at Hollywood's House of Blues is a potent mixture of rums and fruit juices.

Hurricane Cocktail By House of Blues Recipe for a Hurricane Cocktail. This New Orleans favorite drink recipe contains a tantalizing potent mixture of rums and fruit juices.

Low Carb Spicy Apricot Dip By Smucker's Company Recipe for Low Carb Spicy Apricot Dip. This unique dip is easy to make and low in carbs especially when served with vegetables.

Seafood Paella By Cheri Sicard Recipe for Seafood Paella. This hearty recipe has everything you need in one dish: chicken, sausage, seafood, vegetables and not to mention exotic spices.

New Orleans Style Muffuletta Sandwiches By Cheri Sicard Recipe for a New Orleans Style Muffuletta Sandwich. It's the olive spread that makes this sandwich a Big Easy classic.

Bellinitini -- Bellini Martini By Cheri Sicard Recipe for a Bellinitini Cocktail -- Bellini Martini. This mighty fine martini is a variation on the classic Bellini cocktail.

Louisiana Pecan Pralines By Recipe Hall of Fame Recipe for Louisiana Pecan Pralines. The flavor of these pecan pralines will take you back to old New Orleans.

Buttermilk Biscuits By Culinary Institute of America Recipe for Buttermilk Biscuits. Serve these light fluffy biscuits with Culinary Institute of America’s Sausage Gravy.

Mojitos by the Pitcher By Cheri Sicard Recipe for Mojitos by the Pitcher. If you haven't tried Mojitos before, you're in for a treat and these are the best.

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