Here's where you can access FabulousFoods.com's huge collection of Cajun and Creole Mardi Gras recipes, perfect for rcelebrating Fat Tuesday in style. Includes recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Brenda's Baked Ham By Brenda Hyde Recipe for Brenda's Baked Ham. Don’t wait for the holidays to make this splendid baked ham.

Marcelle Bienvenu's Chicken and Sausage Gumbo By Marcelle Bienvenu Recipe for Marcelle Bienvenu's Chicken and Andouille Gumbo. The queen of Cajun cooking shows us how to make her famous gumbo, step-by-step, with photos.

Green Gator Cocktail By House of Blues Recipe for a Green Gator Cocktail. This recipe was given to us by the fine folks at The House of Blues in West Hollywood, CA. They serve the drink with a plastic glow-stick as a swizzle stick, which gives it an eerie, magical radiance.

Fire and Ice Tomatoes By Vicki and Lee Morgan Recipe for Fire and Ice Tomatoes. This dish is a great combination of sweet with a slight bite of heat from the cayenne.

Creme Brulette Gelatin Shot By Mary Breidenbach, Barrett J. Calhoun and Sharon L. Calhoun Recipe for Brulette Gelatin Shots. Astound your guests with these tiny Brulettes, complete with classic dark sugar.

Zombies By Emma Roberts Recipe for Zombies - rum cocktails. Serve these rum cocktails in ceramic coconut cups for a festive look.

South Beach Diet Chocolate Covered Strawberries By Dr. Arthur Agaston Recipe for South Beach Diet Chocolate Dipped Strawberries. Toasted sesame seeds add extra crunch and a tasty surprise to this easy-to-eat dessert.

Dr. Pepper Texas Chocolate Cake By John Stage and Nancy Radke Recipe for Dr. Pepper Texas Chocolate Cake. The soft drink's carbonation gives the layers exceptional rising power and a special blend of flavorings.

Redfish with Sizzling Crab and Herbs By Tom Fitzmorris Recipe for New Orleans Redfish with Sizzling Crabmeat and Herbs. Use your favorite white fish to make this crab stuffed fish recipe that's topped with clarified butter.

New Orleans Barbecue Shrimp By Tom Fitzmorris Recipe for New Orleans Barbecue Shrimp. One of the four best dishes in all of New Orleans cooking, this dish was created in the mid-1950s at Pascal's Manale Restaurant.

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