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Emeril Lagasse
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Recipe for Emeril Lagasse's Cheese Baked Grits. Here is Southern comfort food at its finest. |
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By
Cheri Sicard
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Recipe for Shrimp Remoulade. This classic sauce, usually served with boiled shrimp, is a traditional New Orleans favorite. |
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By
Famous Dave Anderson
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Recipe for Famous Dave Anderson's Cajun Dynamite Dust Spice Blend. Use this spice blend as a great all purpose rub for blackened dishes. |
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Jax Fish House, Boulder, Colorado
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Recipe for Jax Fish House Blackened Catfish. Even though this restaurant is in Boulder, Colorado, the flavors here are all Cajun. |
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Holly Clegg
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Recipe for Holly Clegg's Chicken Etouffe. This Trim and terrific recipe brings you all the traditional flavors of Louisiana without all the traditional fat and calories. |
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By
Tim Haas and Jan Beane
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Recipe for Tim and Jan's Thyme and Thyme Again Spread. Serve on a tray of crackers or vegetable sticks. Guests will visit this appetizer "thyme and thyme again". |
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House of Blues
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Recipe for Swamp Water Cocktail, a favorite at the Hollywood House of Blues, where they use a plastic glow-stick as a swizzle stick, which gives the drinks an eerie, magical radiance. |
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House of Blues
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Recipe for Moonshine Cocktail. This cocktail, a favorite a Hollywood's House of Blues. They have a clever cocktail serving idea there using a plastic glow-stick as a swizzle stick, which gives the drinks an eerie, magical radiance. |
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House of Blues
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Recipe for Georgia Peach Cocktail, an enticing concoction of vodka, peach schnapps and fruit juices. |
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House of Blues
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Recipe for Blue Bayou Cocktail, a tantalizing potent concoction featuring tequila and blue curacao. |
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