Here's where you can access FabulousFoods.com's huge collection of Cajun and Creole Mardi Gras recipes, perfect for rcelebrating Fat Tuesday in style. Includes recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Commander's Palace Bread Pudding Souffle By Kit Wohl Recipe for Commander's Palace Bread Pudding Souffle. Here's a recipe for the signature dessert at one of New Orleans' most beloved restaurants.

Heaven on Seven's Angel Dust Cajun Seasoning By Jimmy Bannos Recipe for Angel Dust Cajun Seasoning. This is a great all purpose Cajun seasoning that Chef Jimmy Bannos uses in many of his recipes at Chicago's Heaven on Seven restaurant.

Heaven on Seven's Sweet Potato Pie By Jimmy Bannos Recipe for Sweet Potato Pie. The classic Southern recipe is from Jimmy Bannos of Chicago's fabulous Heaven on Seven Cajun restaurant.

Jimmy Banos' Cajun Coleslaw By Jimmy Bannos Recipe for Cajun Coleslaw. My honey jalapeno dressing is the ecret to making the creamiest coleslaw you’ll ever taste. It’s sweet, with just the right amount of jalapeno bite.

Cazuela Guadalajara -- Tropical Tequila Punch By Tom Gilliland and Miguel Ravago The flavor of this punch improves with age. It will keep several days in the refrigerator, making it the ultimate alcoholic fruit punch.

How to Make a Roux By Marcelle Bienvenu How to Make a Perfect Roux. Cajun cooking expert Marcelle Bienvenu takes away the mystery and shares the secrets to making a perfect roux.

Marcelle Bienvenu's Shrimp or Crawfish Etouffe By Marcelle Bienvenu Recipe for Marcelle Bienvenu's Crawfish Etouffee. One of the world's foremost authorities on Cajun cooking, Marcelle's Etouffee is outstanding! She shows us how to make it here.

Marcelle Bienvenu's Jambalaya By Marcelle Bienvenu Recipe for Marcelle Bienvenu's Jambalaya. Pass the hot sauce and enjoy this Jambalaya by Marcelle Bienvenu, one of the world's foremost authorities on Cajun cooking.

Wild Pecan Rice and Cornbread Dressing By Konriko Rice Company Recipe for Wild Pecan Rice and Cornbread Dressing or Stuffing. If you think rice is rice, you’ll think differently after using this tasty healthier brown rice in your stuffing.

Shrimp and Okra Pilaf By Konriko Rice Company Recipe for Shrimp Okra Pilaf. This recipe uses Konriko's unique aromatic Wild Pecan Rice. This tasty brown rice is a healthier alternative to white rice.

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