Here's where you can access FabulousFoods.com's huge collection of Cajun and Creole Mardi Gras recipes, perfect for rcelebrating Fat Tuesday in style. Includes recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Ginny Lane's Shrimp and Grits By Chef Nick Fawal Recipe for Ginny Lane Restaurant's Shrimp and Grits. Chef Nick Fawal serves this Southern classic at the trendy Orange Beach, Alabama's brunches.

King Neptune’s Shrimp Zydeco Pasta By Al Sawyer Recipe for King Neptune’s Shrimp Zydeco Pasta. This recipe from restaurant owner Al Sawyer is a favorite King Neptune's seafood restaurant in Gulf Shores, Alabama.

Al Sawyer's Shrimp Creole By Al Sawyer Recipe for Al Sawyer's Shrimp Creole. This recipe is a favorite King Neptune's seafood restaurant in Gulf Shores, Alabama.

Lulu's Famous Peel and Eat Shrimp By Lucy Buffett Recipe for Lulu's Famous Peel and Eat Shrimp from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrot head's dream.

Lucy Buffett's Lower Alabama Caviar By Lucy Buffett Recipe for Lucy Buffett's Lower Alabama Caviar from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrto head's dream.

Famous Dave's Blackened Catfish and Shrimp By Famous Dave Anderson Recipe for Famous Dave Anderson's Blackened Catfish and Shrimp. America's barbecue king serves up some classic Cajun fare with this spicy recipe.

Emeril Lagasse's Rustic Rub Spice Blend By Emeril Lagasse Recipe for Emeril Lagasse's Rustic Rub Spice. Versatile, rub this spice blend on meats, add to soups, dips, or other dishes. Use your imagination!

Hush Puppies By C. W. Welch Recipe for Hush Puppies. Here is the retro classic Southern fried bread accompaniment to most any and all meals.

Brennan's of Houston Red Beans and Rice Soup By Chef Randy Evans Recipe for Red Beans and Rice Soup from Chef Randy Eveans of Brennan's Houston. A luxurious pureed soup, the wild rice relish with the smoky tasso ham puts it over the top!

Galatoire's Creme Caramel By Kit Wohl Recipe for Galatoire's Creme Caramel. Here's a recipe for one of New Orleans’ most traditional beloved desserts, from one of the Big Easy's most long standing and beloved restaurants.

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