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By
Kit Wohl
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Recipe for Commander's Palace Bread Pudding Souffle. Here's a recipe for the signature dessert at one of New Orleans' most beloved restaurants. |
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By
Kit Wohl
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Recipe for Lemon Icebox Pie. This recipe is from New Orleans' now defunct La Cuisine restaurant, reputed by many to have served the ultimate lemon ice box pie. |
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By
Michael Turback
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Recipe for Chocolate Espresso Martini. Seattle cooking diva Kathy Casey came up with this decadent mocha martini recipe. |
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By
Michael Turback
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Recipe for Caffe Shakerato con Cioccolato. This popular Italian coffee bar drink takes shape when espresso and chocolate syrup are shaken with cracked ice and a bit of sugar. |
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By
Kris Rudolph
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Recipe for Orange, Papaya, and Avocado Salad. This tasty salad combines colorful fruits and vegetables, accented with the crunchiness of jicama and pomegranate seeds. |
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By
Penny Wantuck Eisenberg
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Recipe for Dairy Free Sour Cream Pound Cake. When you crave a simple piece of cake to go with a nice cup of coffee, this will make your heart soar. |
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By
Holly Clegg
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Recipe for Holly Clegg's Shrimp Cocktail Spread. This dip combines shrimp cocktail components into one zesty spread. Make ahead of time and chill until ready to serve. |
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By
Janet E. Taylor
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Recipe for South of the Border Fresh Papaya Slush. Mexico is well known for its wonderfully refreshing fruit drinks, like this one made from healthy tropical papaya. |
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By
Adina Steiman
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Recipe for Vanilla Mango Iced Tea, This ice tea is a refreshing alternative that beats the pants off lame bottled teas flavored with fake flavor extracts. |
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By
Mary Jo Rulnick
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Recipe for quick and easy Brownie Cones. A brownie in a cone is a yummy way to end a party. The cones can be made the day before as long as you store them in an airtight container. |
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