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By
Gwin Grogan Grimes
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Recipe for Coffee Martini, an elegant cocktail that can easily be varied with various coffee liqueurs. |
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By
Weight Watchers Test Kitchens
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Recipe for Weight Watchers’ Asparagus and Pea Risotto, an elegant side dish or light main course. This quick and easy to prepare recipe is low in fat, calories and Weight Watcher’s points. |
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By
The Editors of Vegetarian Times
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Vegetarian recipe for Bittersweet Chocolate Pudding. Rich in calcium as it’s made with ricotta cheese, this is a quick and easy recipe. |
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By
Marilyn Noble
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Recipe for Chocolate Chip Pecan Pancakes, an impressive decadent breakfast or brunch entree. The chocolate chips get crunchy on the outside and gooey on the inside. |
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By
Matt Balmer and Michael Bild
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Recipe for The Everyday People Cafe's Mussels Munaldo. This restaurant, in tiny Douglas, MI, is outstanding -- one of our favorite foodie finds of recent years! |
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By
Chef Casey Bell
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Recipe for San Chez Tapas Bistro’s Paella. This fabulous Spanish and tapas restaurant can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Chef Dan Zeralkink
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Recipe for Bar Divani’s Blood Orange Charlottes with Citrus Cream Cheese Bavarian. This recipe is from a fabulous wine bar and small plate restaurant in downtown Grand Rapids, MI -- a real find for midwest foodies. |
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By
Chef Dan Zeralkink
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Recipe for Bar Divani’s Pan-Seared Sea Scallops. This recipe is from a fabulous wine bar and small plate restaurant in downtown Grand Rapids, MI -- a real find for midwest foodies. |
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By
Matt Balmer and Michael Bild
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Recipe for The Everyday People Cafe's Wasabi Pea Crusted Tuna with Thai Chile Mayo. This restaurant, in tiny Douglas, MI, is outstanding -- one of our favorite foodie finds of recent years! |
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By
Holly Clegg
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Recipe for Holly Clegg’s Berry Tiramisu, a Trim and Terrific diabetic recipe that everyone will enjoy, not just diabetics. |
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