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By
California Walnut Board
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Recipe for Spicy Crab Cakes with Walnut Crust. Warm Asian flavors like chili garlic sauce and soy sauce meld with sweet , succulent crab to create a wildly flavorful appetizer. |
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By
California Walnut Board
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Recipe for Nutty Stuffed Mushroom Caps. A savory walnut and tarragon filling make these mushrooms really memorable. |
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By
California Walnut Board
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Recipe for Indian Spiced Walnuts. Curry and cumin add exotic flavor to these toasted walnuts. |
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By
California Walnut Board
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Recipe for Creamy Walnut Sauce. Chef Cristina Gonzalez of Lazy Acres’ Market came up with this recipe for the California Walnut Board. |
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By
California Walnut Board
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Recipe for Baked Pitas with Walnuts and Cherry Tomatoes. This is an irresistible appetizer baked on top of crispy pita triangles.
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By
California Walnut Board
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Recipe for Asparagus and Walnut Puffs. Make this elegant appetizer recipe anytime you need to impress. |
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By
Kim Haasarud
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Recipe for a Classic Champagne Cocktail. The champagne shines through in this classic – with a hint of added flavor from spirits, bitters, and citrus peels. |
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By
Kim Haasarud
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Recipe for a Limoncello Sparkle Cocktail. Champagne combines with limoncello and Cointreau in this refreshing cocktail. |
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By
Kim Haasarud
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Recipe for a Blue Champagne Cocktail. Champagne combines with Blue Curacao in this pretty cocktail. |
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