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By
Culinary Institute of America
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Recipe for Four Grain Waffles. This healthy cooking tasty breakfast recipe is from the Culinary Institute of America’s fabulous new book Techniques of Healthy Cooking. |
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By
California Walnut Board
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Recipe for Walnut, Cherry Apricot Tart. Here's a rich fruit and nut filled tart, the perfect finale for a holiday meal. |
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By
California Walnut Board
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Recipe for Chocolate Walnut Gelato. The chocolate flavor with a hint of orange and walnuts is a frozen treat that is sure to be a favorite for grown-up tastes. |
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By
California Walnut Board
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Recipe for Walnut Coated Lamb Chops with Honey Dipping Sauce. Brushed with Dijon mustard, walnuts, herbs, and orange zest, these chops are accented with a sweet citrus sauce. |
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By
California Walnut Board
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Recipe for Citrus Salad with Honey Walnut Ginger Syrup. Have fun picking a variety of citrus fruits to use in this dessert salad. |
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By
California Walnut Board
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Recipe for Walnut Stuffed French Toast. Crunchy on the outside and sweet and gooey on the inside. Yum! |
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By
California Walnut Board
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Recipe for Sunrise Power Blend Smoothie. This smoothie makes for a tasty and healthy way to wake up. |
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By
California Walnut Board
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Recipe for Nutty Breakfast Parfait. This breakfast looks like dessert -- don't tell the kids it's healthy. |
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By
California Walnut Board
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Recipe for Buttermilk-Walnut Coffee Cake with Orange Essence. The flavors of orange and walnuts pair beautifully in this exquisite coffee cake. |
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By
California Walnut Board
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Recipe for Lemon Blueberry Walnut Bread. The tartness of lemons complements the subtle taste of walnuts in this recipe, blueberries offer a nutritious antioxidant boost. |
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