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By
Deana Gunn and Wona Miniati
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Recipe for Creamy Lemony Linguine - great spring or summer pasta dish, fab for a main course or side dish. |
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By
Chef Amy Ferguson-Ota
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Recipe for Hawaiian Style Duck, authentic Hawaiian regional cuisine from Chef Amy Ferguson-Ota. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Vegan Chewy Chocolate Raspberry Cookies. These cookies are soft, dense, chewy, and just a little puffy. They're wonderful as ice-cream sandwich cookies. |
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By
Mrs. Charles Darwin adapted by Dusha Bateson
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Recipe for Mrs. Charles Darwin's Buttered Eggs, a historic recipe from the beloved wife of Charles Darwin. |
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By
Natalie Haughton
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Recipe for Slow Cooker Crème Brulee. Using your slow cooker makes making creme brulee custard easy. |
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By
James Peterson
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Recipe for James Peterson's Butterscotch Sauce. |
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By
Anne Willan
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Recipes for Fresh Fava Beans with Bacon - Feves a La Tourangelle, an authentic french country recipe from the Loire region. |
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By
Anne Willan
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Recipes for Honey Madeleines - Les Madelienes de Commercy au Miel, an authentic french country recipe from the Loire region. |
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By
Rowan
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Recipe for Cranberry Fudge Cookies. Using a brownie mix as a base, these cookies are super quick and easy to make. |
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By
Holly Clegg
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Recipe for Holly Clegg's Trim and Terrific Orange Marmalade Bundt Cake. Orange glaze soaks into the cake to make a moist, fruity, wonderful dessert. |
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