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By
California Walnut Board
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Recipe for Asparagus and Walnut Puffs. Make this elegant appetizer recipe anytime you need to impress. |
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By
Kim Haasarud
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Recipe for a Classic Champagne Cocktail. The champagne shines through in this classic – with a hint of added flavor from spirits, bitters, and citrus peels. |
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By
Kim Haasarud
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Recipe for a Limoncello Sparkle Cocktail. Champagne combines with limoncello and Cointreau in this refreshing cocktail. |
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By
Kim Haasarud
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Recipe for a Blue Champagne Cocktail. Champagne combines with Blue Curacao in this pretty cocktail. |
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By
Gwin Grogan Grimes
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Recipe for Coffee Martini, an elegant cocktail that can easily be varied with various coffee liqueurs. |
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By
Weight Watchers Test Kitchens
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Recipe for Weight Watchers’ Asparagus and Pea Risotto, an elegant side dish or light main course. This quick and easy to prepare recipe is low in fat, calories and Weight Watcher’s points. |
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By
Marilyn Noble
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Recipe for Chocolate Chip Pecan Pancakes, an impressive decadent breakfast or brunch entree. The chocolate chips get crunchy on the outside and gooey on the inside. |
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By
Chef Casey Bell
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Recipe for San Chez Tapas Bistro’s Paella. This fabulous Spanish and tapas restaurant can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Lucy Buffett
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Recipe for Lucy Buffett's Lower Alabama Caviar from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrto head's dream. |
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By
Cheryl Forberg
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Recipe for Agave Sweetened Hot Chocolate. This healthy antioxidant rich recipe is from Cheryl Forberg's fabulous book, Positively Ageless. |
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