Here's where you can access FabulousFoods.com's huge collection of New Years recipes, perfect for parties and entertaining, Includes traditional regional and ethnic New years foods and recipes from top culinary professionals and cookbook authors.

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Walnut Cluster Snack By California Walnut Board Recipe for Walnut Cluster Snack. Clusters of crunchy oats and walnuts baked with tender dried fruit make a great snack on the go.

Sun Dried Tomato and Walnut Potatoes By The Fine Folks at the California Walnut Board Recipe for Sun Dried Tomato and Walnut Potatoes. These stuffed potatoes make great appetizers or a special side dish.

Spicy Crab Cakes with Walnut Crust By California Walnut Board Recipe for Spicy Crab Cakes with Walnut Crust. Warm Asian flavors like chili garlic sauce and soy sauce meld with sweet , succulent crab to create a wildly flavorful appetizer.

Southwest Spiced Walnuts By California Walnut Board Recipe for Southwest Spiced Walnuts. These walnuts have kick from spices and cayenne.

Savory Potato Walnut Cake By California Walnut Board Recipe for Savory Potato Walnut Cake. The name says it all - this is a savory, potato cake with walnuts - the perfect appetizer to serve hot or at room temperature.

Roasted Eggplant and Walnut Tomato Cups By California Walnut Board Recipe for Roasted Eggplant and Walnut Tomato Cups. These healthy stuffed tomatoes, look beautiful and taste delicious.

Nutty Stuffed Mushroom Caps By California Walnut Board Recipe for Nutty Stuffed Mushroom Caps. A savory walnut and tarragon filling make these mushrooms really memorable.

Indian Spiced Walnuts By California Walnut Board Recipe for Indian Spiced Walnuts. Curry and cumin add exotic flavor to these toasted walnuts.

Cocktail Walnut Turkey Meatballs in Sweet and Sour Sauce By California Walnut Board Recipe for Cocktail Walnut Turkey Meatballs in Sweet and Sour Sauce

Baked Pitas with Walnuts and Cherry Tomatoes By California Walnut Board Recipe for Baked Pitas with Walnuts and Cherry Tomatoes. This is an irresistible appetizer baked on top of crispy pita triangles.

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