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By
Idaho Potato Commission
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Recipe for Crispy Grilled Potatoes. Serve these fabulous grilled potatoes at your next barbecue or even better, on your next camping trip! |
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By
Chef Gianni Respinto
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Recipe for Pineapple and Black Bean Salsa |
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By
Cheri Sicard
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Recipe for Herb Wine Marinade. This versatile marinade can be used with most any kind of food. Use white wine for chicken, fish or vegetables; red wine for beef, lamb or even venison. |
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By
Cheri Sicard
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Recipe for Balsamic Vinegar Marinade. This is a great all purpose marinade for meats or veggies. |
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By
Suzanne Somers
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Recipe for Suzanne Somers' Crispy Mesquite Salmon or Trout. This recipe gives the fish a crispy, herb crusted shell, while keeping it moist and tender. |
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By
Chris Schlesinger
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Recipe for Chris Schlesinger's Lime Marinated Mahi Mahi Sandwich with Pineapple Chutney. This fabulous grilled sandwich is served on Hawaiian sweet bread. |
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By
Cheri Sicard
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Recipe for Grilled Vegetable Stacks. Roasted marinated vegetables are stacked with cheese and baked for an unforgettable meal. |
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By
Cheri Sicard
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Recipe for Portabello Mushroom Burgers. Serve these giant mushrooms like you would a hamburger and you'll save tons of calories and artery clogging fat. |
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By
Peter Kaminsky and Gray Kunz
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Recipe for Barbecued Sea Trout with Grapefruit-Ginger-Shallot Sauce. Grapefruit adds complex bitter and sweet flavors to this sophisticated gourmet dish. |
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By
Lobster Anywhere Company
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Recipe for Lobster Bake in a Snap. An outdoor grill makes quick work of this New England lobster and mixed seafood bake recipe. |
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