Outdoor Grill Recipes. Here's where you can access FabulousFoods.com's collection of grilling recipes, including recipes from top chefs, cookbook authors, restaurants, barbecue champions, and culinary professionals.

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Fried Eggplant, Tomato and Goat Cheese Sandwiches By Yisrael Aharoni Recipe for Fried Eggplant, Tomato and Goat Cheese Sandwiches. Spice up your brown bag lunch with this sandwich.

Flank Steak with Blue Cheese Sauce By Carole Lalli Recipe for Flank Steak with Oregon Blue Cheese Sauce. A London broil with a Northwest twist, this flank steak departs from the usual barbecue fare.

Honey and Herb Pork Chops By Brenda Hyde Recipe for Honey and Herb Pork Chops. This pork chop recipe adds a gourmet touch to a classic dinner staple.

Low Carb BBQ Chicken By April S. Fields Recipe for Low Carb BBQ Chicken. Any remaining sauce can be heated and served with this decadent chicken.

Gin and Orange Marinated Rack of Lamb By Cheri Sicard Recipe for Spicy Gin, Orange and Maple Glazed Rack of Lamb. Gin, which gets its flavor from juniper, gives this lamb a great subtle flavor.

Southwestern Style Steaks with Chili Butter By Bob Carter Recipe for Southwestern Style London Broil with Chili Butter. Because the meat marinades for so long, you can use a cheaper cut like of meat for this recipe, such as London broil.

Sausage on a Stick By Brenda Hyde Recipe for Sausage on a Stick. Here's a great camping recipe, cooked on a stick over an open fire, it makes a great breakfast addition.

Cheri's Dad's Tasty Burgers By Lester Sicard Recipe for Cheri's Dad's Tasty Burgers. Use this recipe as a guideline to create some awesome hamburgers. It works with turkey burgers too.

Goi Tom -- Vietnamese Grilled Shrimp Salad By Chef Viet Tran Recipe for Goi Tom -- Vietnamese Grilled Shrimp Salad from Chef Viet Tran of New York City and Philadephia's Le Colonial restaurants.

Steak Or Burger Marinade and Cooking Sauce By Cheri Sicard Recipe for Steak Or Burger Marinade and Cooking Sauce. This isn't really a marinade, but rather a sauce that you brush on the meat while it's cooking.

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