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By
The Fine Folks at the Hass Avocado Board
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Recipe for Stuffed Hamburgers with Hass Avocado and Jarlsberg Cheese. Guests are sure to enjoy this stuffed burger with avocado, roasted garlic and zesty Jarlsberg cheese. |
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By
Famous Dave Anderson
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Recipe for Famous Dave Anderson's Blackened Catfish and Shrimp. America's barbecue king serves up some classic Cajun fare with this spicy recipe. |
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By
Cheri Sicard
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Recipe for Low Carb Fajitas. These lettuce wrapped fajitas are still delicious even though there are no tortillas or carb laden flour. |
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By
Rick Rodgers
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Recipe for Williams Sonoma's Tandoori Lamb Chops. These Indian inspired grilled lamb chops take just 30 minutes to make, start to finish. |
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By
Rick Rodgers
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Recipe for Sesame Ginger Chicken. This exotic grilled chicken takes just 15 minutes hands on time to make -- from Williams-Sonoma Food Made Fast series. |
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By
Farina Wong Kingsley
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Recipe for Grilled Vietnamese Chicken. Pungent fish sauce, available in Asian markets and most grocery stores, flavors this quick and easy Vietnamese dish. |
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By
Dolly Watts
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Recipe for Alder Grilled Marinated Wild Salmon. This is an authentic Native American recipe from indigenous peoples cooking expert Dolly Watts. |
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By
C. W. Welch
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Recipe for Dutch Oven Layered Breakfast. This retro foods Dutch oven breakfast casserole is perfect for your next camping trip. |
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By
Floyd Cardoz
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Recipe for Pan Fried or Grilled Black Pepper Shrimp. The sweet shrimp, black peppercorns, and citrusy coriander seeds makes a great combination in this East Indian recipe. |
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By
The Culinary Institute of America
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Recipe for Tomato, Avocado and Roasted Corn Salad with Chipotle Sherry Vinaigrette. If you have the grill going, you can cook the corn on the grill instead of in the oven. |
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