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By
Cecelia Chiang and Lisa Weiss
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Recipe for Cecelia Chiang's Eggplant in Garlic Sauce, a wonderful side dish or vegetarian starter. |
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By
Matt Balmer and Michael Bild
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Recipe for The Everyday People Cafe's Wasabi Pea Crusted Tuna with Thai Chile Mayo. This restaurant, in tiny Douglas, MI, is outstanding -- one of our favorite foodie finds of recent years! |
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By
Lucy Buffett
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Recipe for Lulu's Famous Peel and Eat Shrimp from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrot head's dream. |
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By
Cheryl Forberg
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Recipe for Green Tea Miso Soup. This healthy antioxidant rich recipe is from Cheryl Forberg's fabulous book, Positively Ageless. |
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By
Bruce Brennan, AKA The Hippy Gourmet
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Recipe for Bruce Brennan’s Eggplant Salad, from the companion book to his popular television The Hippy Gourmet. This isn’t you usual eggplant salad! |
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By
Bruce Brennan, AKA The Hippy Gourmet
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Recipe for Bruce Brennan’s Scrambled Tofu. Even carnivores will love this veggie treat. |
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By
Cheri Sicard
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Recipe for Classic Deviled Eggs. This favorite picnic and party food is also a great way to use up leftover hard boiled Easter Eggs. |
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By
The Fine Folks at the Hass Avocado Board
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Avocado Stuffed Marinated Mushrooms. For a quick and easy appetizer, even at a picnic or tailgate party, serve these easy marinated mushrooms. |
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By
Florida Fresh Tomato Committee
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Recipe for Flounder and Tomatoes with Mediterranean Flavors. Since this tasty recipe cooks up in the microwave, it's a fabulous quick meal at the end of a busy day. |
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By
Chef Patrick Ponsaty
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Recipe for Chef Patrick Ponsaty's Red Pepper Puree. This puree is a great utility item to have in your kitchen to add flavor and color to all kinds of dishes. |
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