Low Carb Recipes. Here's where you can access FabulousFoods.com's huge collection of low carb recipes, perfect for those following diets like Atkins, Sugar Busters, etc. and those trying to eliminate sugar and refined flours.

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Mark Bittman's Spicy No-Mayo Coleslaw with Variations By Mark Bittman Recipe for Mark Bittman's Spicy No-Mayo Coleslaw with Variations. This unique coleslaw is more flavorful and lower in fat than the traditional restaurant variety of coleslaw.

Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes By Mark Bittman Recipe for Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes -- Like pan-cooked potatoes, only with more flavor.

Cheri's Basic Vinaigrette By Cheri Sicard Recipe for Cheri's Basic Vinaigrette. This is a great basic vinaigrette for salad dressings or marinades. Add your favorite herbs or oils and vinegars to vary it.

Holly Clegg's Broccoli and Pecans with Creamy Horseradish Sauce By Holly Clegg Recipe for Holly Clegg's Trim and Terrific Broccoli and Pecans with Creamy Horseradish Sauce. Basic broccoli gets a makeover with toasty pecans and a spunky horseradish sauce.

Chinese Long Bean Salad with Tangerine and Sherry-Mustard Vinaigrette By Culinary Institute of America Recipe for Chinese Long Bean Salad with Tangerine and Sherry Mustard Vinaigrette. This healthy cooking recipe is from the Culinary Institute of America.

Easy Anytime Salsa By Cheri Sicard Recipe for Easy Anytime Salsa. make this salsa quickly and easily in your food processor with canned tomatoes -- nobody will ever suspect they're not fresh!

Slow Cooker Tomatillo Salsa By Cheri Sicard Recipe for Slow Cooker Tomatillo Salsa. Salsas are a snap in the slow cooker, you just insert the ingredients and come back a few hours later.

California Gazpacho with Herbed Walnuts By The Fine Folks at the California Walnut Board Recipe for California Gazpacho with Herbed Walnuts. Savory herb toasted walnuts add a new dimension to cold gazpacho soup.

Curry Chicken Salad with Walnuts By Chef Sherri Thrower for the California Walnut Board Recipe for Curry Chicken Salad with Walnuts. A full-flavored salad blended with curry, cumin, Dijon mustard and pepper cultivates a slightly fiery taste.

Turkey, Walnut and Mushroom Sausage By The Fine Folks at the California Walnut Board Recipe for Turkey, Walnut and Mushroom Sausage. Serve these for lunch, on a soft bun with lightly dressed greens, or for breakfast on a slice of toasted bread topped with a poached egg.

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