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By
yasmeen
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Recipe for Spiced Apple and Pomegranate Pie. Pomegranates bring out the flavor of apples in this fabulous pie. |
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By
Jayne Cohen
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Recipe for Jayne Cohen's Classic Potato Latkes. |
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By
Jayne Cohen
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Recipe for Black Grape, Goat Cheese, and Noodle Latkes with Fragrant Honey, a new twist on latkes from the author of Jewish Holiday Cooking. |
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By
Jayne Cohen
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Recipe for Jayne Cohen's Mediterranean Chickpea Latkes. The author of Jewish Holiday Cooking shares one of her creative latke recipes laced with rosemary and garlic. |
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By
Jayne Cohen
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Recipe for Jayne Cohen's Scallion Latkes with Asian Dipping Sauce, a creative take on traditional Hanukkah latkes from the author of Jewish Holiday Cooking. |
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By
James Peterson
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Recipe for James Peterson's Butterscotch Sauce. |
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By
James Peterson
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Recipe for James Peterson's Macaroni with Baked Tomato Sauce. Tomatoes become intensely sweet and savory when gently baked, as in this dish from Puglia. |
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By
Anne Willan
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Recipes for Honey Madeleines - Les Madelienes de Commercy au Miel, an authentic french country recipe from the Loire region. |
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By
Anne Willan
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Recipes for Tomatoes Stuffed with Goat Cheese -- Tomates Farcies au Fromage de Chevre, an authentic french country recipe from the Loire region. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spicy Ketchup Braised Tofu. |
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